Oceania Cruises has established itself as a prominent figure in the world of small-ship cruising, particularly in terms of culinary excellence. The claim of offering the “finest cuisine at sea” is certainly a bold one, especially in the face of a multitude of competitors in the luxury cruise market. However, Oceania Cruises differentiates itself by providing extraordinary culinary experiences without the additional upcharges that have become commonplace on many other cruise lines.
During a recent voyage through the Greek Isles and Turkey aboard the Oceania Riviera, the ship’s culinary focus was on full display. In addition to the complimentary gourmet dining options available at four reservation-only restaurants, Oceania offers a variety of daily excursions that cater to food and wine enthusiasts. These excursions include gastronomy- and wine-focused tours led by local sommeliers, chefs, and food experts, providing guests with a deeper understanding of the region’s culinary traditions.
One of the highlights of these culinary excursions is the opportunity to explore local wineries and sample unique wines. For example, a visit to Boutari Winery on the island of Santorini gave guests insight into the ancient vineyards and winemaking techniques of the region. The experience went beyond the typical wine tasting by delving into the island’s agricultural history, volcanic soil, and winemaking heritage. Guests had the chance to savor the exceptional wines of the region paired with traditional Greek dishes, creating a memorable culinary experience.
Hands-On Culinary Experiences
In addition to off-ship excursions, Oceania Cruises offers onboard cooking classes led by master chefs, such as Stephanie Hersh, a former executive assistant to Julia Child. These classes provide guests with the opportunity to learn how to prepare dishes from the ship’s gourmet restaurants as well as regional specialties from the destinations visited. Hands-on lessons in crafting Turkish dolmas and manti offer a unique cultural experience that enhances the overall journey.
The culinary excellence of Oceania Cruises extends to its onboard dining options, including reservations-only specialty restaurants and the elegant Grand Dining Room. The Terrace Cafe, with its casual yet delectable buffet offerings, serves as a versatile dining venue for guests. Special themed dinners, such as a Greek feast featuring gyros, kebabs, and moussaka, showcase the diverse culinary repertoire of the onboard chefs. The specialty restaurants also impress with their array of gourmet dishes, from creamy gnocchi and pad thai to perfectly cooked steaks and classic French cuisine.
Oceania Cruises lives up to its reputation as a leader in culinary arts at sea. The focus on providing exceptional dining experiences both on and off the ship sets it apart from other luxury cruise lines. Whether indulging in gourmet meals at specialty restaurants or participating in immersive culinary excursions, guests on Oceania Cruises are treated to a true feast for the senses.