Norwegian Cruise Line (NCL) has announced exciting new offerings for its 2026 spring and summer seasons in Europe. With the addition of three new ports and itineraries designed to minimize sea days, travelers can look forward to unique experiences in beautiful destinations. NCL’s latest ports of call include Portree, Scotland; Leirvik (Stord), Norway; and Palamos,
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The wine harvest in Santorini is facing dire circumstances as local winemaker Yiannis Paraskevopoulos is predicting a significant decrease in production due to extreme temperatures. The indigenous Assyrtiko grape, crucial for the island’s fine white wines, is at risk of extinction by 2040 based on estimates from Gaia Wines. Global wine production saw a 10%
In an exciting move, Princess Cruises has announced that for the first time in several years, they will be doubling their summer presence in the Caribbean in 2026. This expansion will see Princess Cruises homeporting one ship in Port Canaveral and another in Fort Lauderdale, offering a total of 90-plus cruises from these two ports.
Southwest Airlines, known for its policy of not charging fees for checked bags, is now considering a change in this practice. In a recent survey conducted by the airline, customers were asked their opinions on potentially implementing fees for checked bags. The survey included scenarios in which different fare classes would include varying baggage allowances.
Alaska Airlines achieved a significant milestone in its pursuit of acquiring Hawaiian Airlines when antitrust regulators agreed that the merger was not anticompetitive. The Department of Justice made the decision not to challenge the merger, and did not require any specific conditions, such as divesting gates or ensuring certain levels of interisland service in Hawaii.
Jollof rice, a popular West African dish, has made its mark on the global culinary scene over the years. As World Jollof Day is celebrated, it is important to understand the impact and influence of this dish on various cuisines worldwide. Jollof rice, traditionally cooked in a spiced tomato and pepper stew, has evolved and
In recent years, the landscape of the liquor industry has seen a significant shift in consumer preferences. Once relegated to being merely a party drink or a quick recipe for a hangover, tequila has emerged as a favorite amongst spirit enthusiasts. With the emergence of high-quality brands in the market, tequila has experienced a renaissance,
The Canaveral Port Authority in Florida has recently announced that they will be putting a stop to their plans for building a new cruise terminal. This decision was made under pressure from the state government, which opposed the intended location of the new terminal at North Cargo Berth 8. The authorities argued that the state
The Beaumont Mayfair, a prestigious five-star hotel in London, is set to mark its 10th anniversary with a lavish transformation. The multimillion-dollar renovation will see the addition of 29 new rooms and suites, along with a complete refurbishment of the existing 72 rooms, lobby, bar, and restaurant. This overhaul promises to elevate the guest experience
Universal Orlando Resort has made an exciting announcement regarding their newest luxury property, the Universal Helios Grand Hotel, a Loews Hotel. Scheduled to open in 2025 as part of the highly anticipated Epic Universe theme park, this 500-room resort will bring a unique blend of Mediterranean and celestial-inspired design elements to the Universal Orlando scene.
The emergence of the nonalcoholic beverages movement in America has signaled a shift in the drinking industry, away from traditional alcoholic drinks. This movement, driven by a consumer demand for healthier lifestyle choices, has seen a surge in interest for nonalcoholic beers, wines, spirits, and other ready-to-drink options. It has sparked a wave of innovation
In Alberta, Canada, the 2024 harvest season has commenced amidst less than ideal weather conditions. The crop, while not perfect, is an improvement from previous years such as 2021. Sterling Hilton, the president of Origin Malting & Brewing Co., remains unfazed by the challenges. Coming from a long line of farmers, Hilton and his family
In recent years, the concept of combining work and vacation, also known as a “workation,” has become increasingly popular. With the rise of hybrid and remote work arrangements, more individuals are looking for destinations where they can be productive while also enjoying a change of scenery. The International Workplace Group conducted a survey among 1,000
Windstar Cruises recently announced details about the first of two new ships under construction, including the introduction of two new suite categories. The Star Seeker will feature two Horizon Owners Suites located at the aft of the ship on deck 7, each boasting a wraparound balcony for guests to enjoy. These suites can also be
Delta’s recent distribution agreements with the three major Global Distribution Systems (GDSs) are set to revolutionize the way travel advisors access full content without incurring any additional charges on legacy systems. Senior Vice President of Global Sales, Bob Somers, announced the completion of multi-year agreements with two of the three GDSs, with the third agreement
Living on a floating apartment, a residential yacht, or a holiday home that travels the globe may sound like a dream come true. The World, a luxury liner, offers just that. However, resident Jim Minarik is quick to point out that calling it a “cruise ship” would be a mistake. With only 167 privately owned
Recently, Federal safety officials have mandated inspections of cockpit seats on Boeing 787 Dreamliners following a concerning incident where the captain’s seat unexpectedly lurched forward during a flight, causing the autopilot system to disconnect. This issue posed a significant safety risk, as the plane went into a sudden dive, putting passengers and crew in danger.
The recent study published in The Lancet Diabetes and Endocrinology medical journal has shed light on the potential risks associated with consuming meat, particularly red and processed meat, in relation to the development of type 2 diabetes. The research suggests that habitual consumption of processed meat and unprocessed red meat may increase the risk of