Standing atop the steep slopes of Weingut Carl Loewen’s vineyard in the Thörnicher Ritcher Vineyard, one can’t help but wonder why anyone would choose to plant vineyards in such a challenging location. However, the answer becomes clear when you consider the ideal cool microclimate that the Mosel region offers. With grey slate mingling with quartzite
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The Scotch Whisky Masters recently announced their 2024 results, showcasing the best of the best in the industry. With an expert panel of judges and a blind tasting competition format, the competition recognized 30 expressions as Masters across various sub-styles of the spirit. In this article, we will delve into the single malt category, focusing
Revitalizing Italian culture in a unique and immersive way, Grand Tour Italia recently made its debut in Bologna. This innovative theme park, founded by Italian businessman Oscar Farinetti, aims to offer visitors a deep dive into the diverse culinary and cultural traditions of Italy’s 20 regions, setting the stage for further exploration. With 27 successful
Sargento cheese, a household name in the United States, has a fascinating origin story that dates back 71 years. What started as a small operation in the back of a funeral home in Plymouth, Wisconsin, has grown into a billion-dollar business. The Gentine family, with over 60 members involved in the brand, has built a
BeatBox Beverages, a company founded by Justin Fenchel, Aimy Steadman, and Brad Schultz, emerged on the scene in 2014 with a unique proposition – a bag-in-a-box party alcohol shaped like a stereo. This innovative product caught the attention of Mark Cuban on Shark Tank, leading to a groundbreaking investment of $1 million for a third
Julie Macklowe, the founder of The Macklowe Silver Edition, was inspired to create a high-end luxury American rye whiskey after realizing the lack of top-shelf American single malt options in the market. Her desire to elevate the rye whiskey category led her to launch this unique and innovative spirit in 2019. The Macklowe Silver Edition
Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and minimal water requirements. This unique grain has become a focal point in discussions surrounding regenerative and sustainable agriculture, particularly in regions facing water scarcity. Brewgooder, a UK-based ethical brewer known for its support of clean
Ghia, known for its innovative nonalcoholic beverages, is expanding its offerings with the launch of Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new addition complements Ghia’s existing lineup of aperitif concentrates and single-serve options like Le Spritz, offering consumers a unique and flavorful option in the nonalcoholic beverage space. Le Fizz
Matthew McConaughey’s venture into the tequila industry with Pantalones Organic Tequila has been making waves due to its unconventional approach and bold marketing strategies. The brand’s early success and partnership with industry leaders have positioned it as a significant player in the ultra-premium tequila market. Pantalones Organic Tequila stands out in a crowded market of
Miami-based entrepreneur Rovshan Rasulov has set out on a mission to disrupt the foodservice industry by eliminating intermediaries and connecting U.S. restaurateurs directly with food producers. Recognizing the complexities and inefficiencies of the current supply chain, Rasulov believes that a more transparent and direct approach is necessary to streamline the process. With over 25 years
In the bustling restaurant scene of London, standing out and making a lasting mark takes more than just great food. Cornus, the latest venture from the masterminds behind Medlar, David O’Connor and Joe Mercer Nairne, has managed to capture the essence of culinary excellence in a highly competitive market. Located on the rooftop of The
The whiskey industry has long been a key player in the economic landscape of Kentucky. With significant partnerships between the University of Kentucky and industry players, the recent establishment of the Estate Whiskey Alliance marks a new era for whiskey production and certification. This alliance, consisting of seven founding members, aims to promote estate whiskey
Daniel Corpuz, known for his intricate chocolate sculptures on Netflix’s School of Chocolate, has shifted his focus to creating high-end, handcrafted bonbons inspired by the flavors of his Filipino culture. At Daniel Corpuz Chocolatier, customers can indulge in a variety of flavors such as sea salt caramel, chocolate crunch, and vanilla hazelnut, as well as
London’s dining scene is constantly evolving, with culinary innovators pushing boundaries and creating dishes that blend tradition with innovation. One standout restaurant is KOL, which has recently been recognized as number 17 on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a scientific approach to Mexican cuisine, infusing each dish with a celebration
Cayéya Tequila is making waves in the spirits industry, not just for its quality tequila, but for its innovative approach to packaging. Unlike traditional tequila brands, Cayéya has taken a sustainable route by using recycled Mexican Coca-Cola and Pacifico beer bottles to create the glass for its new line of tequila. Located just outside of
The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, primarily located in North America, but with a global reach. While the Guild acknowledges that there are numerous small malthouses that have yet to join, it is
Benriach, the renowned Speyside distillery, recently unveiled its most exclusive expression to date: the Benriach 50. This exceptional single malt, dating back to a cask filled in the 1960s, is a true testament to the craftsmanship and dedication of the distillery. The maturation of this unpeated malt in bourbon cask 2383 for over five decades
The Château Peyrassol offers three excellent rosés that are part of a Provence powerhouse, reflecting a rich historical background. The estate, named La Commanderie de Peyrassol, dates back to the 13th century and was founded by the Order of the Knights Templar. The iconic red-cross symbolism from that era is still evident in the chateau’s