In a prestigious gathering of beer aficionados, the Tasting Alliance hosted the World Beer Competition in San Francisco at the end of 2023. The purpose was to sift through a myriad of liquid samples to pinpoint the finest examples of various beer styles. Among the winners, the Best In Show Lager for 2023 was unveiled,
Restaurants
When it comes to rosé wines, Italy offers a wide range of options that are not only delicious but also full of history and tradition. From the northern regions of Veneto to the southern regions of Sicily, Italian rosé wines showcase the diversity and richness of the country’s winemaking heritage. In Tuscany, Marche, and Abruzzo,
Working in the food system is notoriously tough and demanding. From farms to processing facilities to restaurant kitchens, employees often face challenging work environments that take a toll on both their physical and mental well-being. Despite the hard work they put in, many workers along the food chain do not receive adequate compensation for their
Cedar’s Mediterranean Foods, a well-known brand in the market, has its roots in a small family business founded by Layla and Ibrahim “Abe” Hanna. Initially operating in their kitchen, the company focused on producing authentic Mediterranean products like hommus, taboule, and baba ghannouj. Over time, Cedar’s Foods gained traction in the market, partnering with regional
New season, new restaurants. And autumn is consistently particularly exciting time for New York City restaurant openings. In 2024, plenty of intriguing spaces are opening across the city, including expansions of popular restaurants, new innovations by beloved restaurant groups, and completely unique concepts adding even more intrigue to New York’s progressively diverse and delicious dining
In recent news, Pernod Ricard has acquired a minority stake in Almave, a super-premium, non-alcoholic tequila co-founded by Formula One world champion Lewis Hamilton and Mexico-based spirits incubator Casa Lumbre. This strategic move by the Paris-based beverage conglomerate aims to capitalize on the rapidly growing non-alcoholic beverage market, reflecting the changing global consumer preferences towards
As the back-to-school season approaches, it is essential to address the concerning issue of rising obesity rates among school-aged children in the United States. According to the Centers for Disease Control (CDC), 1 in 5 children and adolescents in the U.S. are living with obesity, a significant increase from 6.2 percent in the 1970s. What
The Honey Deuce cocktail, commonly associated with the U.S. Open, has transformed into a cultural icon over the years. Created in 2005 by Nick Mautone, a former Grey Goose ambassador and restaurateur, the cocktail was initially designed to be served in large quantities during the tennis tournament. Mautone’s inspiration for the cocktail came from honeydew
Chipotle Mexican Grill is constantly looking to expand its menu offerings to keep its customers excited and satisfied. The fast casual chain is now introducing Chipotle Honey Chicken at select locations in Nashville and Sacramento. This new sweet-spicy protein is marinated in a homemade hot honey, giving it a unique and flavorful taste that Chipotle
When it comes to bringing signature dishes from renowned restaurants to events like the U.S. Open, chefs like Alex Guarnaschelli understand the importance of simplifying recipes without compromising on taste. The collaboration between celebrity chefs and the culinary team at Levy plays a crucial role in translating unique concepts into practical and repeatable recipes. However,
Nestled in downtown Seattle, just a stone’s throw away from the waterfront, Four Seasons Hotel Seattle offers a luxurious escape for travelers seeking a relaxing layover, romantic weekend, family getaway, or a central hub for exploring the Pacific Northwest. This opulent five-star hotel spans the first ten floors of a 21-story tower, providing guests with
Taylor Swift may have temporarily taken a break from touring, but that doesn’t mean her fans can’t continue to celebrate their love for the pop superstar. Champagne Problems, a unique Swift-themed speakeasy located at 207 Bowery on the Lower East Side, has become the go-to spot for Swifties looking to immerse themselves in all things
Recent data from CGA by NIQ has revealed a concerning trend regarding alcohol consumption among Gen Z. Contrary to earlier beliefs that the younger generation was simply moderating their drinking habits, it is now evident that Gen Z is making a conscious choice to reduce their alcohol intake significantly. This shift has raised alarms within
When you think of fine dining, images of white tablecloths, elaborate menus, and elegant settings may come to mind. However, Chef Adam Degg is challenging these traditional notions with his innovative approach to dining at Fifty Two, his newly-opened restaurant in Harrogate. Instead of a formal setting, Degg has opted for repurposed shipping containers, creating
In a surprising turn of events, Chick-fil-A, a beloved fast-food chain known for its quality ingredients and impeccable customer service, has been dethroned from its long-held number one spot in the USA Today Readers’ Choice Awards by Del Taco. This loss may be attributed to the different approach taken by the Mexican-American chain, which has
Jollof rice, a popular West African dish, has made its mark on the global culinary scene over the years. As World Jollof Day is celebrated, it is important to understand the impact and influence of this dish on various cuisines worldwide. Jollof rice, traditionally cooked in a spiced tomato and pepper stew, has evolved and
In recent years, the landscape of the liquor industry has seen a significant shift in consumer preferences. Once relegated to being merely a party drink or a quick recipe for a hangover, tequila has emerged as a favorite amongst spirit enthusiasts. With the emergence of high-quality brands in the market, tequila has experienced a renaissance,
The emergence of the nonalcoholic beverages movement in America has signaled a shift in the drinking industry, away from traditional alcoholic drinks. This movement, driven by a consumer demand for healthier lifestyle choices, has seen a surge in interest for nonalcoholic beers, wines, spirits, and other ready-to-drink options. It has sparked a wave of innovation