Restaurants

The issue of additives in agave spirits has long been a topic of debate within the tequila industry. While additives are legally allowed, brands are not required to disclose whether their products contain them or not. This lack of transparency has left consumers in the dark about what they are actually drinking. However, a new
The San Francisco World Spirits Competition has become a pinnacle event within the spirits industry since its inception in 2000. This annual judging event has garnered immense prestige and recognition, making it a highly sought-after platform for producers and brands alike. The winners of the “Best In Show” awards at this competition often experience a
Starward, a whisky-focused distillery based in Melbourne, Australia, has been making waves in the industry by challenging conventional distillation and aging norms. Founded in 2010 by David Vitale, a former homebrewer, Starward set out to create fruit-flavor-forward whiskies that are highly drinkable. Their innovative approach has paid off, as evidenced by their impressive medal haul
The recent outbreak of Salmonella involving the consumption of cucumbers has caused a significant number of illnesses across various states in the United States. As per the Centers for Disease Control and Prevention, at least 449 individuals have fallen ill due to Salmonella Africana and Salmonella Braenderup. This outbreak has led to 125 hospitalizations, indicating
Starbucks recently made a surprising announcement by removing its chief executive officer, Laxman Narasimha, from his position. This move came following the release of the company’s third-quarter earnings report, which revealed a 4% decline in comparable store sales. This drop marked a significant decline compared to the previous quarter’s 3% decrease and the full-year revenue
Chicken Cock Whiskey has a long and storied history dating back to 1856, when James A. Miller established a distillery in Paris, Kentucky. Over the years, the brand faced numerous challenges, including changes in ownership, a devastating distillery fire, and the era of prohibition. Unfortunately, the brand eventually faded into obscurity and was lost in
When it comes to unique wine experiences that mirror sports themes, the Vireton Archery Summit (2023) from the Willamette Valley stands out. This medium-bodied Pinot Gris boasts flavors of yellow apples, juicy peach, and a delightful melon duo of honeydew and cantaloupe. One of the captivating stories from the Olympics is that of Mikhail Yakovlev,
The food industry’s financial markets are currently experiencing a heat wave unlike any other. While major stock indexes may have been struggling early in the week, shares of chicken companies like Tyson and Pilgrim’s Pride managed to buck the trend and rise on strong earnings news. Additionally, rumors have been circulating that Kellanova, the Kellogg
In today’s liquor landscape, the market is flooded with limited-edition bourbon releases, making it challenging to generate genuine excitement. Unlike in the past, where premium juice was guarded closely by distillers, nowadays, distillers are eager to showcase their unique releases. With both established distillers and new up-and-comers constantly launching one-off releases, it can be overwhelming
The allure of the Hamptons during the summer is undeniable, drawing in vacationers from all over looking to unwind and relax. However, recent data shared by DoorDash reveals a different side to summer in the Hamptons. While the expected rise in rosé orders was noted, there was also a surprising uptick in orders for laptop