The Château Peyrassol offers three excellent rosés that are part of a Provence powerhouse, reflecting a rich historical background. The estate, named La Commanderie de Peyrassol, dates back to the 13th century and was founded by the Order of the Knights Templar. The iconic red-cross symbolism from that era is still evident in the chateau’s identity. The estate, nestled between the Massif des Maures foothills and the sea, stands on an 850-acre property, boasting a long history that includes monk warriors building the commandery and chapel. This historical presence explains the estate’s enduring tradition of hospitality, which is evident today through offerings such as dining at Chez Jeannette and Le Bistrot de Lou, accommodations at La Rouvière hunting lodge, and access to an outdoor art collection encompassing contemporary pieces and revolving exhibitions.
Winemaking and Terroir
The estate focuses on producing rosé wines, accounting for 95% of its production, and carries the Côtes de Provence AOC designation. The viticulture has been organic since 2022, and the estate boasts vines as old as 60 years. The limestone-mineral terroir plays a significant role in shaping the wine’s structure, preventing it from being categorized as overly sweet. This terroir imparts a fresh and lively quality to the wines, making them suitable for both standalone enjoyment and pairing with food. Château Peyrassol’s rosés are described as simple wines that aim to evoke fun, lightness, and conviviality, characteristics that contribute to their success.
Wine Recommendations
Among the estate’s offerings, three rosés stand out as exceptional choices for wine enthusiasts. Les Commandeurs, characterized by a bright pink hue, offers an aromatic experience dominated by anise notes. On the palate, it transitions to a medium body with flavors of sweet strawberries and pink grapefruit, making it an inviting option for casual sipping. Château Peyrassol, the estate’s signature wine with a ballet-slipper pink color, presents a fruit-forward profile complemented by hints of white florals and honeysuckle. This more structured rosé pairs well with light fare, composed salads, or seafood dishes, showcasing its versatility. Le Clos Peyrassol, the estate’s premium cuvée, features a very light coral pink hue and a highly aromatic nose filled with white floral scents. The palate offers a fresh and saline-infused experience, accentuated by delicate red fruit notes that truly capture the essence of the region.
The trio of rosés from Château Peyrassol represents a blend of heritage, quality winemaking, and a deep connection to the land. These wines exemplify the estate’s commitment to producing rosés that balance freshness and complexity, making them a delightful addition to any wine lover’s collection. Whether enjoyed on a summer day or paired with a festive meal, Château Peyrassol rosés offer a sensory journey that transcends mere enjoyment, embodying the rich history and artistry of Provence winemaking.