Paris Las Vegas is commemorating its 25th anniversary with a lavish redesign of 756 luxury guestrooms in its Versailles Tower. These rooms are known for being some of the largest standard rooms on the Strip, starting at a spacious 420 square feet. Additionally, thirty-eight of the rooms now feature new 55-square-foot balconies with stunning views
The scene is set at The Carlyle in Atlanta, where travel advisors are transported to a tropical paradise through vibrant music, feather-adorned Junkanoo band performances, and an oversized sandcastle. Despite the sunny weather outside, this indoor venue provided a sneak peek into Carnival Cruise Line’s new Caribbean private destination, Celebration Key. The investment of $600
In a surprising turn of events, Chick-fil-A, a beloved fast-food chain known for its quality ingredients and impeccable customer service, has been dethroned from its long-held number one spot in the USA Today Readers’ Choice Awards by Del Taco. This loss may be attributed to the different approach taken by the Mexican-American chain, which has
Artificial intelligence has made its way into the spa industry, revolutionizing the way we experience massages and wellness treatments. Aescape, a New York-based lifestyle robotics company, has introduced the world’s first customizable robot massage, powered by artificial intelligence. This innovative approach to spa treatments aims to provide a more accessible and convenient option for those
The aqua waters lapping up on the soft, sandy beach were pristine, resembling a picture on a postcard that was too good to be true. The beach, now known as Lookout Cay at Lighthouse Point, is a private destination developed by Disney Cruise Line that showcases the vibrant Bahamian culture. Situated on the southern tip
The cruise industry has seen a significant increase in demand, with Viking CEO Tor Hagen revealing impressive sales figures for the company. The end of July marked Viking’s highest-grossing sales week and best individual day, illustrating the strength of the cruise market. In the second quarter, Viking experienced a revenue increase of 9.1% year over
Norwegian Cruise Line (NCL) has announced exciting new offerings for its 2026 spring and summer seasons in Europe. With the addition of three new ports and itineraries designed to minimize sea days, travelers can look forward to unique experiences in beautiful destinations. NCL’s latest ports of call include Portree, Scotland; Leirvik (Stord), Norway; and Palamos,
The wine harvest in Santorini is facing dire circumstances as local winemaker Yiannis Paraskevopoulos is predicting a significant decrease in production due to extreme temperatures. The indigenous Assyrtiko grape, crucial for the island’s fine white wines, is at risk of extinction by 2040 based on estimates from Gaia Wines. Global wine production saw a 10%
In an exciting move, Princess Cruises has announced that for the first time in several years, they will be doubling their summer presence in the Caribbean in 2026. This expansion will see Princess Cruises homeporting one ship in Port Canaveral and another in Fort Lauderdale, offering a total of 90-plus cruises from these two ports.
Southwest Airlines, known for its policy of not charging fees for checked bags, is now considering a change in this practice. In a recent survey conducted by the airline, customers were asked their opinions on potentially implementing fees for checked bags. The survey included scenarios in which different fare classes would include varying baggage allowances.
Alaska Airlines achieved a significant milestone in its pursuit of acquiring Hawaiian Airlines when antitrust regulators agreed that the merger was not anticompetitive. The Department of Justice made the decision not to challenge the merger, and did not require any specific conditions, such as divesting gates or ensuring certain levels of interisland service in Hawaii.
Jollof rice, a popular West African dish, has made its mark on the global culinary scene over the years. As World Jollof Day is celebrated, it is important to understand the impact and influence of this dish on various cuisines worldwide. Jollof rice, traditionally cooked in a spiced tomato and pepper stew, has evolved and
In recent years, the landscape of the liquor industry has seen a significant shift in consumer preferences. Once relegated to being merely a party drink or a quick recipe for a hangover, tequila has emerged as a favorite amongst spirit enthusiasts. With the emergence of high-quality brands in the market, tequila has experienced a renaissance,
The Canaveral Port Authority in Florida has recently announced that they will be putting a stop to their plans for building a new cruise terminal. This decision was made under pressure from the state government, which opposed the intended location of the new terminal at North Cargo Berth 8. The authorities argued that the state
The Beaumont Mayfair, a prestigious five-star hotel in London, is set to mark its 10th anniversary with a lavish transformation. The multimillion-dollar renovation will see the addition of 29 new rooms and suites, along with a complete refurbishment of the existing 72 rooms, lobby, bar, and restaurant. This overhaul promises to elevate the guest experience
Universal Orlando Resort has made an exciting announcement regarding their newest luxury property, the Universal Helios Grand Hotel, a Loews Hotel. Scheduled to open in 2025 as part of the highly anticipated Epic Universe theme park, this 500-room resort will bring a unique blend of Mediterranean and celestial-inspired design elements to the Universal Orlando scene.
The emergence of the nonalcoholic beverages movement in America has signaled a shift in the drinking industry, away from traditional alcoholic drinks. This movement, driven by a consumer demand for healthier lifestyle choices, has seen a surge in interest for nonalcoholic beers, wines, spirits, and other ready-to-drink options. It has sparked a wave of innovation
In Alberta, Canada, the 2024 harvest season has commenced amidst less than ideal weather conditions. The crop, while not perfect, is an improvement from previous years such as 2021. Sterling Hilton, the president of Origin Malting & Brewing Co., remains unfazed by the challenges. Coming from a long line of farmers, Hilton and his family