Thailand is exploring the possibility of legalizing casinos as a means to increase foreign visitors and enhance tourism spending. This move has been inspired by the success stories of Macao and Singapore, which have leveraged their casino industries to become major players in the global gambling market. By following in their footsteps, Thailand aims to
Recent trends have shown that travelers are prioritizing the type of aircraft before booking their flights, in addition to factors such as airfare, departure times, and flight length. A survey conducted by the digital analytics company Quantum Metric revealed that one in five travelers are now conducting more research into the plane they will be
Cayéya Tequila is making waves in the spirits industry, not just for its quality tequila, but for its innovative approach to packaging. Unlike traditional tequila brands, Cayéya has taken a sustainable route by using recycled Mexican Coca-Cola and Pacifico beer bottles to create the glass for its new line of tequila. Located just outside of
The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, primarily located in North America, but with a global reach. While the Guild acknowledges that there are numerous small malthouses that have yet to join, it is
One common mistake that visitors make when exploring the Lake District is not being prepared for the weather. The region is known for its unpredictable conditions, which can change quickly throughout the day. It is essential to check the forecast before venturing out and pack appropriate clothing such as waterproof jackets and sturdy walking boots.
In the wake of the COVID-19 pandemic, the hospitality industry has seen a shift away from traditional plastic hotel key cards to digital options. Many major hotel chains are racing to replace plastic key cards with digital alternatives such as Google Wallet and Apple Wallet apps. This change has been accelerated by touchless trends that
Benriach, the renowned Speyside distillery, recently unveiled its most exclusive expression to date: the Benriach 50. This exceptional single malt, dating back to a cask filled in the 1960s, is a true testament to the craftsmanship and dedication of the distillery. The maturation of this unpeated malt in bourbon cask 2383 for over five decades
The Château Peyrassol offers three excellent rosés that are part of a Provence powerhouse, reflecting a rich historical background. The estate, named La Commanderie de Peyrassol, dates back to the 13th century and was founded by the Order of the Knights Templar. The iconic red-cross symbolism from that era is still evident in the chateau’s
In a prestigious gathering of beer aficionados, the Tasting Alliance hosted the World Beer Competition in San Francisco at the end of 2023. The purpose was to sift through a myriad of liquid samples to pinpoint the finest examples of various beer styles. Among the winners, the Best In Show Lager for 2023 was unveiled,
When it comes to rosé wines, Italy offers a wide range of options that are not only delicious but also full of history and tradition. From the northern regions of Veneto to the southern regions of Sicily, Italian rosé wines showcase the diversity and richness of the country’s winemaking heritage. In Tuscany, Marche, and Abruzzo,
Uganda’s Bwindi Impenetrable Forest National Park is a treasure trove of biodiversity, home to over half of the world’s endangered mountain gorillas. Visitors have the unique opportunity to trek through this ancient forest, witnessing these majestic creatures in their natural habitat. While the highlight of the park is undoubtedly the gorillas, Bwindi is also teeming
Working in the food system is notoriously tough and demanding. From farms to processing facilities to restaurant kitchens, employees often face challenging work environments that take a toll on both their physical and mental well-being. Despite the hard work they put in, many workers along the food chain do not receive adequate compensation for their
The airline industry that was once eager to invest in new jets is now facing financial challenges. Cash-strapped airlines, particularly low-cost carriers and deep discounters, are refraining from spending billions of dollars on new aircraft. The main reason behind this strategic shift is to save money and focus on returning to profitability. The impact of
Sicily, Italy, known for its rich history, beautiful beaches, and charming hilltop towns, offers a stark comparison to the expensive real estate market in Manhattan. With the ability to purchase a property over 7,000 square feet for the price of a 500-square-foot apartment in NYC, Sicily presents a compelling case for the cost-conscious homebuyer. The
The latest data from the Hawaii Tourism Authority (HTA) reveals a mixed bag for the state’s hotel industry. While Hawaii hotels saw a slight increase in occupancy in July, the room revenue took a hit. The statewide hotel occupancy rate in July was recorded at 78.4%, showing an incremental 1.2% growth compared to the previous
The recent acquisition of Standard International by Hyatt signifies a growing trend in the hospitality industry where major hotel chains are expanding their portfolios with boutique additions. This move is part of a larger “brand grab” trend, according to Patrick Scholes, managing director for lodging and leisure equity research at Truist Securities. He explains that
Cedar’s Mediterranean Foods, a well-known brand in the market, has its roots in a small family business founded by Layla and Ibrahim “Abe” Hanna. Initially operating in their kitchen, the company focused on producing authentic Mediterranean products like hommus, taboule, and baba ghannouj. Over time, Cedar’s Foods gained traction in the market, partnering with regional
New season, new restaurants. And autumn is consistently particularly exciting time for New York City restaurant openings. In 2024, plenty of intriguing spaces are opening across the city, including expansions of popular restaurants, new innovations by beloved restaurant groups, and completely unique concepts adding even more intrigue to New York’s progressively diverse and delicious dining