In recent news, Pernod Ricard has acquired a minority stake in Almave, a super-premium, non-alcoholic tequila co-founded by Formula One world champion Lewis Hamilton and Mexico-based spirits incubator Casa Lumbre. This strategic move by the Paris-based beverage conglomerate aims to capitalize on the rapidly growing non-alcoholic beverage market, reflecting the changing global consumer preferences towards
The recent vote by United Airlines flight attendants to authorize a strike has sent shockwaves through the aviation industry. With more than 90% of union members participating and nearly unanimous support for strike action, the stakes have been raised in ongoing labor negotiations between United and the Association of Flight Attendants-CWA. While this does not
Scandinavian airline SAS has recently made headlines by successfully exiting U.S. Chapter 11 bankruptcy proceedings. This significant move has been described as the beginning of a “new era” for SAS, marking a pivotal moment for the airline. The European Commission’s approval of SAS’s restructuring plan was a crucial step towards the airline’s recovery. This plan
Turkish Airlines recently announced that their fares will no longer be available for booking on the Sabre GDS platform starting from September 1st. The decision came after the airline and Sabre failed to reach a content agreement. Each party has pointed fingers at the other, with Turkish Airlines claiming that despite their efforts to continue
Recently, Grand Canyon National Park made the decision to suspend all overnight accommodations on the South Rim due to a severe water shortage. This decision was made in response to a series of “significant breaks” in the park’s primary water supply system, the Transcanyon Waterline. This suspension affects popular lodges such as El Tovar, Bright
The recent vote by United Airlines flight attendants, with more than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participating and supporting it nearly unanimously, has authorized a strike. However, it is important to note that this does not mean a strike is imminent. Under the Railway Labor Act, which
The term “overtourism” has gained prominence this summer due to the ongoing tourism boom post-pandemic. The trigger point was the protests in Barcelona, where locals expressed their frustration by drenching outdoor diners with water guns and chanting “tourists go home.” However, this sentiment is not limited to Barcelona alone. Travel experts have pointed out that
As the back-to-school season approaches, it is essential to address the concerning issue of rising obesity rates among school-aged children in the United States. According to the Centers for Disease Control (CDC), 1 in 5 children and adolescents in the U.S. are living with obesity, a significant increase from 6.2 percent in the 1970s. What
Nate Silver’s book, “On the Edge: The Art of Risking Everything,” has sparked a shift in perspective when it comes to evaluating risk and reward in the travel industry. Silver’s background as both a political seer and a professional poker player has equipped him with unique insights into the world of probabilities and outcomes. Silver’s
In a time when the travel industry is grappling with the issue of overtourism, the Marquesas Islands stand out as a hidden gem waiting to be discovered. While popular cruise lines like Paul Gauguin Cruises and Windstar Cruises do make occasional stops at some of the islands, it is the Aranui 5 that truly offers
Port Tampa Bay, known for its contemporary cruise ships, will be making waves with the arrival of premium line Oceania Cruises in 2026. The upscale cruise line will be bringing its Insignia ship to the port for the first time, offering travelers a unique experience sailing the Caribbean and Panama Canal. Oceania’s Insignia will be
The Honey Deuce cocktail, commonly associated with the U.S. Open, has transformed into a cultural icon over the years. Created in 2005 by Nick Mautone, a former Grey Goose ambassador and restaurateur, the cocktail was initially designed to be served in large quantities during the tennis tournament. Mautone’s inspiration for the cocktail came from honeydew
Southwest Airlines and Elliott Investment Management are gearing up for a showdown on September 9th as they prepare to discuss the future of the airline’s leadership. While Southwest is eager to engage in a conversation about necessary changes within the company, Elliott is pushing for a proxy vote to replace 10 board members, including chairman
Chipotle Mexican Grill is constantly looking to expand its menu offerings to keep its customers excited and satisfied. The fast casual chain is now introducing Chipotle Honey Chicken at select locations in Nashville and Sacramento. This new sweet-spicy protein is marinated in a homemade hot honey, giving it a unique and flavorful taste that Chipotle
All-inclusive resorts, once a booming sector in the travel industry, are now facing a slowdown in growth. The market is beginning to show signs of saturation and plateau, with prices at many all-inclusive resorts nearly doubling over the past few years. This significant increase in rates has undermined the once appealing value-for-money proposition of all-inclusive
When it comes to bringing signature dishes from renowned restaurants to events like the U.S. Open, chefs like Alex Guarnaschelli understand the importance of simplifying recipes without compromising on taste. The collaboration between celebrity chefs and the culinary team at Levy plays a crucial role in translating unique concepts into practical and repeatable recipes. However,
The cruise ship industry is currently experiencing a period of significant expansion and growth. Big ship cruise lines are not the only ones eager to add new ships to their fleets, as even smaller operators are feeling the urgency to increase capacity. The demand for oceangoing cruises has been strong since the pandemic, prompting cruise
Circa Resort & Casino in downtown Las Vegas is set to undergo a significant expansion, adding 106 new rooms and suites to its inventory. This move represents a 20% increase in the resort’s room capacity and comes as a response to evolving customer demands and market trends. The decision to expand the room inventory was