The Cayo Levantado Resort, nestled on a private island in the enchanting Samana region of the Dominican Republic, is offering a one-of-a-kind workshop that delves into the world of cassava. This engaging activity takes guests on a journey from the cultivation of this root vegetable to the creation of delicious cassava bread.
Twice a week, on Wednesdays and Saturdays, guests have the opportunity to participate in this unique workshop at El Conuco’s palapa. This rustic space serves as the perfect backdrop for learning about cassava cultivation, a practice that dates back centuries to the time of the Taino natives on Hispaniola.
The workshop kicks off with an informative session on the history of cassava, highlighting its importance in Taino culture and cuisine. Led by a team of nutritionists, guests are then taken through the process of making cassava bread – from selecting the freshest cassava to cooking, drying, and finally, savoring the finished product. Participants also gain insights into the nutritional benefits of cassava, appreciating its value as a rich source of energy and fiber.
During the workshop, attendees are encouraged to roll up their sleeves and get their hands dirty as they prepare their own cassava bread. Traditional techniques such as grating, pressing, and baking are shared, allowing guests to immerse themselves in the art of cassava preparation.
At the conclusion of the workshop, guests are able to sample their freshly baked cassava bread, paired with a selection of delectable dips such as guacamole, beetroot hummus, or chickpeas. This hands-on experience provides a unique opportunity to not only learn about cassava but also savor the fruits of one’s labor.
The Cayo Levantado Resort, known for its all-inclusive offerings, boasts 218 rooms and villas, five dining venues, and a host of wellness activities including yoga, sound healing, and breathwork sessions. In addition to the cassava workshop, guests have access to a team of nutritionists, spiritual practitioners, and fitness trainers, ensuring a well-rounded and enriching stay at this wellness-focused paradise.
The cassava workshop at Cayo Levantado Resort offers a unique blend of history, culture, and culinary creativity, providing guests with a memorable and educational experience that celebrates the rich heritage of the Dominican Republic.