London’s dining scene is constantly evolving, with culinary innovators pushing boundaries and creating dishes that blend tradition with innovation. One standout restaurant is KOL, which has recently been recognized as number 17 on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a scientific approach to Mexican cuisine, infusing each dish with a celebration of heritage and local ingredients. The tasting menu at KOL offers a unique experience with dishes like lamb saddle mole and scallop pitaya that are both inventive and unforgettable. The restaurant’s open kitchen, located in a sleek yet unpretentious dining room, adds to the overall experience. Don’t miss a visit to the KOL Mezcaleria for a selection of mezcals and Mexican spirits that perfectly complement the flavors of the cuisine.
If you’re craving a taste of New York but don’t want to hop on a plane, BRIX is the place to be. Located in an expansive loft-style space, this restaurant offers a transatlantic menu inspired by head chef Maria Deligianni’s Mediterranean background. While the steaks and grilled fish are top-notch, it’s the smaller plates that steal the show. From salt-baked beetroot to chargrilled octopus in ouzo glaze, the menu is a dream for sharing plate enthusiasts. BRIX transports diners to the streets of Manhattan’s Meatpacking District without leaving London.
Situated in Marylebone Village, Trishna is a Michelin-starred restaurant that showcases the flavors of south Indian cuisine. The restaurant’s cozy yet luxurious ambiance sets the stage for a culinary journey through Kerala’s rich culinary heritage. Executive chef Sajeev Nair’s attention to detail shines through in each dish, from curry leaf and coconut salmon to a specialty Kerala lunch menu that offers incredible value for Michelin-starred dining. Trishna is a hidden gem that transports diners to the spice gardens of India through its flavorful and expertly crafted dishes.
For lovers of West African cuisine, Chuku’s is a must-visit spot in London. This local favorite offers a unique Nigerian tapas concept, allowing diners to share and savor bold and authentic flavors. From sinasir and miyan taushe to honey suya king prawns, the menu is filled with top-tier tapas that cater to both sweet and spice lovers. Chuku’s weekend brunch is a steal, offering three sharing plates and three drinks for a set price per person. The restaurant’s warm and inviting atmosphere makes it the perfect place to enjoy a taste of West Africa in the heart of London.
For a limited time only, from September 24th to October 12th, renowned chef Mauro Colagreco is launching an exclusive Forest Menu at Raffles London at The OWO. Inspired by the changing seasons and the natural bounty of British forests, this six-course menu promises a culinary journey through Mauro’s signature style. Diners can expect dishes like walnut, propolis, and chamomile tartlet, as well as pigeon with roasted girolles and textures of blackberry. This exclusive dining experience offers a once-in-a-lifetime opportunity to savor the flavors of the forest in the heart of London.