Cedar’s Mediterranean Foods, a well-known brand in the market, has its roots in a small family business founded by Layla and Ibrahim “Abe” Hanna. Initially operating in their kitchen, the company focused on producing authentic Mediterranean products like hommus, taboule, and baba ghannouj. Over time, Cedar’s Foods gained traction in the market, partnering with regional supermarkets and eventually expanding nationally. Today, the company is headed by Charles Hanna, the son of the founders, who has continued the legacy of quality and innovation.
Charles Hanna’s leadership has been instrumental in elevating Cedar’s Foods to a national brand. With a blend of traditional values and modern vision, Charles has steered the company towards growth and success. One of the distinguishing factors of Cedar’s Foods is its commitment to preserving authenticity in its products. The original recipe for hommus, passed down through generations, remains unchanged, ensuring a loyal customer base.
The Community Engagement Initiatives of Cedar’s Foods
While Cedar’s Foods has made a mark in the food industry, its impact goes beyond the market. The company has a strong ethos of community engagement, a value instilled by its founders and expanded under Charles Hanna’s leadership. Cedar’s Foods has taken significant steps to address food insecurity and support enrichment programs in the community. The Cedar’s with Heart initiative, launched in 2020, embodies the company’s commitment to making a positive societal impact through charitable activities and community support.
Since its inception, Cedar’s with Heart has made substantial contributions to the community. With over $2,000,000 in donations and assistance to more than 50,000 individuals, the initiative has focused on addressing food insecurity through partnerships with local organizations. From supporting the YMCA’s Backpack Foods Program to providing meals for underserved single mothers, Cedar’s Foods has been actively involved in making a difference in the lives of those in need. Additionally, the company has supported educational programs like “Kids in the Kitchen” to promote healthy eating habits among children.
Cedar’s Mediterranean Foods has not only established itself as a reputable brand in the market but has also demonstrated a strong commitment to community initiatives. Through the Cedar’s with Heart initiative, the company has made a lasting impact on local communities, supporting programs that tackle food insecurity and provide assistance to those in need. By choosing Cedar’s products, consumers are not just enjoying quality Mediterranean flavors but also contributing to meaningful charitable activities that benefit society as a whole.