Upon entering Virtú at Four Seasons Hotel Tokyo at Otemachi, guests are enveloped in an aura of hospitality that sets the tone for their entire visit. The staff at Virtú are not only attentive but also adept at discerning the needs and desires of each individual, ensuring that every guest is provided with a tailor-made experience that suits their preferences. From the moment guests arrive, they are greeted warmly, guided through the menu, and engaged in thoughtful conversation to determine the perfect drink for the occasion.
Virtú is a unique blend of Parisian elegance and Tokyo sophistication, creating a cosmopolitan ambiance that is both inviting and luxurious. The bar itself is adorned with plush furnishings, warm hues, an impressive back bar, and expansive windows that offer breathtaking views of Tokyo’s Imperial Palace. The seamless fusion of these two distinct cultures is reflected not only in the decor but also in the meticulously crafted cocktails served at Virtú.
Keith Motsi, the head bartender at Virtú, brings a wealth of experience and a multicultural background to his role. Having been born in Zimbabwe, raised in England, and honed his skills in London and Beijing, Motsi’s journey has led him to Tokyo, where he now leads the team at Virtú. Under his guidance, Virtú has garnered international acclaim, earning accolades such as being named the highest new entry on Asia’s 50 Best Bars list and winning the prestigious Michter’s Art of Hospitality award.
Motsi’s approach to hospitality at Virtú is rooted in the Japanese principle of omotenashi, which emphasizes selfless service and attention to detail. By embracing the concept of ‘kaizen,’ or continuous improvement, Motsi and his team are committed to refining their craft every day. Rather than adhering to a standard formula for service, they encourage team members to showcase their unique personalities and deliver an authentic experience to each guest.
At Virtú, the art of cocktail-making is held in the highest regard, with each drink on the menu thoughtfully crafted to showcase the team’s expertise and dedication to their craft. From the Smoked Ume Old Fashioned to the Yuzu Nagi, every cocktail at Virtú is a testament to the team’s commitment to excellence. By drawing inspiration from both classic recipes and innovative ingredients, the bartenders at Virtú are able to create a diverse and exciting menu that appeals to a wide range of tastes.
Virtú at Four Seasons Hotel Tokyo at Otemachi is more than just a bar – it is a testament to the art of hospitality and the pursuit of perfection. Under the leadership of Keith Motsi, Virtú has established itself as a beacon of excellence in the world of cocktail bars, offering guests a truly unforgettable experience with every visit.